Chorizo Iberico de Palacios Imported from Spain 7.9 oz. Pack of 3

Palacios chorizo is the cured, paprika-forward Spanish sausage from La Rioja — smoky, mildly spicy, ready to slice straight from the casing or cook into a pot.Common Uses: sliced thin for tapas boards, simmered into caldo gallego, browned with garbanzos and chickpeas, layered into Cuban sandwiches, or grilled and served with crusty bread.Pantry Role: base seasoning, prep line staple.Common In: Spanish, Cuban, and pan-Latin kitchens — particularly Galician-influenced stews and Iberian charcuterie spreads.Pairs With: Manchego, white beans, potatoes, eggs, sherry vinegar, smoked pimentón, crusty bread, and dry red wine.Imported directly from Spain. Ships nationwide.