Organic Maya Royal Select Decaf Coffee | Mountain Water Process | 3rd Wave Coffee Roasters

Organic Decaf Maya Royal Select Coffee Beans – Mountain Water Process Decaf Coffee Profile Tasting Notes: Caramel • Milk Chocolate Origin: Honduras Process: Mountain Water Process (MWP) Decaf Certification: Organic • Fair Trade Flavor Experience This organic decaf Honduras coffee delivers the rich sweetness and smooth body that specialty coffee lovers expect, without the caffeine. In the cup, you'll discover notes of creamy milk chocolate and buttery caramel, creating a balanced and comforting coffee with a smooth finish. Unlike many traditional decaf coffees, this Mountain Water Process decaf retains much of the coffee's natural flavor and complexity. The result is a clean, approachable cup that works beautifully as drip coffee, pour over coffee, French press, espresso, or cold brew. Whether you're limiting caffeine intake or simply looking for a delicious evening coffee, this single-origin decaf coffee offers exceptional flavor without compromise. Roasted by 3rd Wave Coffee Roasters At 3rd Wave Coffee Roasters, we specialize in small-batch roasting organic specialty coffee beans that showcase the unique qualities of every origin. Our roasting approach is designed to maximize sweetness, body, and balance while preserving the distinctive characteristics that make specialty coffee so enjoyable. We proudly provide freshly roasted coffee beans for home brewers, coffee shops, restaurants, offices, and wholesale partners seeking exceptional quality and consistency in every batch. Coffee Origin & Decaffeination Process This organic decaf coffee is sourced from Honduras, one of Central America's most respected coffee-producing regions. Honduran coffees are known for their balanced sweetness, approachable flavor profiles, and smooth body, making them an excellent choice for specialty decaf coffee. This coffee is decaffeinated using the Mountain Water Process (MWP), a chemical-free decaffeination method that uses pure water to gently remove caffeine while preserving the coffee's natural flavors. This process helps maintain the sweetness, body, and character of the coffee, resulting in a cleaner and more flavorful decaf experience. As a Fair Trade certified coffee, this offering also supports farming communities through fair pricing and investments in sustainable agricultural practices, helping create a more equitable and environmentally responsible coffee supply chain.