Mayura Station Wagyu Dolce

LA DOLCE VITA! Mayura Station's full blood wagyu is Australia's finest, making it the only choice for our Dolce sausage. Established in 1845, Mayura Station is family owned and operated and share our core philosophy - 'Meraki.' Set on the rolling hills of the Limestone Coast, Mayura Station cattle live a sweet life. Their very own signature diet gives their meat a distinctive sweetness and buttery flavour, complemented by a blend of spices that deliver a burst of flavour with a bit of heat. Buon Appetito! Allergens Gluten Free Cooking / Serving Instructions These sausages are naturally smoked so are ready to heat and eat. BBQ or pan fry on low to medium heat until warmed through and browned.