Divine Chocolate and Atta Nankhatai

Moonlight. Warm dough. Chocolate. Ethically sourced dark chocolate meets our organic chakki atta, blended with semolina and chickpea flour for a soft, slightly grainy crumb. Pure ghee adds richness without leaving it greasy. No artificial flavours. Just honest cocoa doing the work. Packed in a reusable tin that travels well and already feels like a gift. What to expect A deep cocoa aroma when you open the lid. Soft whole-grain crumble with pockets of melted chocolate. Low sweetness so the chocolate stays bold. Why bother? Single-origin cacao, fairly traded Whole-wheat base that feels steady, not overly sweet Baked, not fried, so it’s rich without feeling heavy Perfect for A slow cup of coffee Rainy film nights when basic biscuits don’t cut it A gift for someone who takes chocolate seriously Weight 200 g Ingredients Wheat (organic Divine chakki atta), semolina, chickpea flour, ghee, sugar, dark chocolate chips, cacao powder, baking powder, baking soda, salt Allergen Contains gluten and milk (ghee). Made in a facility that also handles nuts and sesame. Best before About 10 days. No preservatives, so freshness matters. Notes No artificial colours or additives. Small changes in shade or texture are natural.