Molino Dallagiovanna La Napoletana ‘00’ Flour – 1kg

Craft the perfect Neapolitan pizza with Molino Dallagiovanna La Napoletana “00” Flour—designed to deliver a beautifully developed, golden cornice and a soft, elastic dough every time. Trusted by professional pizzaioli, this flour is the authentic choice for true Neapolitan-style pizza. With nearly 200 years of milling expertise, Molino Dallagiovanna combines carefully selected grains, advanced laboratory testing, and meticulous cleaning processes to produce one of Italy’s purest and highest-quality flours. Key Features Ideal for achieving a light, airy crust with a golden edge (cornice) Soft, elastic dough for easy stretching and shaping Perfect for medium fermentation recipes Approved by AVPN (Associazione Verace Pizza Napoletana) Technical Specifications Strength (W): 310 P/L Ratio: 0.60 Protein: 12.5% Humidity: 15.5% Rising Time Guide 10–12 hours at room temperature Up to 24 hours in the refrigerator Ideal For Neapolitan pizza Artisan baking with medium fermentation Product Details Ingredients: Soft wheat flour type “00” Origin: Piacenza, Italy Storage: Store in a cool, dry place Certifications & Dietary Info Vegan Vegetarian Kosher Halal Allergen Information : Contains wheat (gluten)