Uncured Smoked Jowl Bacon

A Traditional Bacon-Style Cut with Rich, Smokey Flavor This uncured smoked jowl bacon from Prairie Farmstead is a traditional bacon-style pork cut with rich flavor, smoky depth, and old-fashioned farmhouse versatility. Cut from the cheek ( jowl ) of the hog, it cooks much like bacon and is especially good for breakfast skillets, beans, greens, soups, and cast iron meals. It is a great option for families who love the flavor of smoked pork and want pasture-raised pork from a farm source they can know by name.