Springhill Beef, Red wine and Garlic Pie

Rich, hearty, and unmistakably Hunter Valley Our Beef Red Wine & Garlic Pie brings together the very best of our region in one unforgettable bite. We start with premium Springhill grass-fed beef — raised using regenerative farming practices — slow-cooked until tender and full of flavour. Then we elevate it with a generous splash of McCaffrey’s Estate Hunter Valley Shiraz, adding depth, richness, and a subtle boldness that only a great local wine can deliver Infused with roasted garlic and carefully balanced seasoning, the result is a pie that’s comforting yet refined — a true showcase of quality ingredients done right This is paddock to pie — a celebration of local farming, local wine, and honest, nutrient-dense food. Weighing in well over 300grams, this is a full meal you are guaranteed to enjoy