Sourdough French Toast

Thick cubes of artisan sourdough bread baked in a rich vanilla-cinnamon custard until golden and tender. Finished with a buttery brown sugar crumb topping for the perfect balance of crisp edges and soft center. Warm, comforting, and made for sharing — perfect for breakfast, brunch, or a cozy harvest gathering. Just heat and serve. 9x9 pan Manufactured by Nystrom Orchard, Worthington, MN. Ingredients: Our Sourdough Bread, Eggs, Milk, Heavy Cream, Sugar, Flour, Butter, Brown Sugar, Vanilla, Cinnamon, Salt Allergen Info: Contains Dairy, Wheat, Gluten, Eggs Best enjoyed 1-4 days after purchase. Keep Refrigerated. Can be frozen.