Hampton Water Bubbly Rosé

Bright, crisp, and celebratory, Hampton Water Bubbly Rosé brings a lively sparkling touch to the relaxed elegance of rosé. With an ABV of 12.5%, it is produced in France and made in a bubbly style that highlights freshness, fine effervescence, and a polished dry profile. Expect notes of red berries, citrus zest, peach, and subtle floral tones, lifted by bright acidity and a clean mineral finish. Its refreshing structure pairs beautifully with seafood, especially oysters, shrimp, and grilled fish, while its fruit and fizz also balance the tangy creaminess of goat cheese. Producer Information: Gérard Bertrand Gérard Bertrand is based in the Languedoc-Roussillon region of southern France, with its main hospitality and winemaking hub at Château l’Hospitalet near Narbonne. The company grew from the Bertrand family’s roots at Domaine de Villemajou in Corbières, where Gérard Bertrand learned viticulture from his father, Georges, before founding his own wine business in the late 1980s. Its production approach centers on Mediterranean terroirs, estate-grown fruit, organic and biodynamic farming, and careful parcel selection across appellations such as Corbières, Minervois, La Clape, Limoux, and Terrasses du Larzac. The broader Gérard Bertrand portfolio spans still, sparkling, white, red, rosé, and orange wines made from grapes strongly associated with southern France, including Grenache, Syrah, Mourvèdre, Carignan, Cinsault, Marsanne, Roussanne, Viognier, Chardonnay, and Sauvignon Blanc. Key labels and estates include Clos d’Ora, Château La Sauvageonne, Domaine de Cigalus, Aigle Royal, Gris Blanc, Naturae, and Orange Gold. The producer is especially visible in premium Languedoc wines, coastal rosé styles, Crémant de Limoux, and biodynamic cuvées rather than spirits or beer.