Ethiopia SIdamo Kaffa 12 Oz.

Roast Level: Light Bag Size: 12 Oz. Elevation: 1950 - 2100 MASL Region: Sidamo Community: Various, Wild blend Process: Natural Varietals: Heirloom Producer Info: As the birthplace of coffee, Ethiopia is home to more species of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated. Traditionally, these have simply been labelled as “heirloom varietals.” now more commonly referred to as “Kaffa” which loosely translates to coffee from the southwest that is still harvested wild. Tasting Notes: Clover Honey, Lavender, & Watermelon Description: We get an incredibly well balanced cup that never stops giving. On the nose, you pick up on notes of honey and floral acidity. These notes translate very well in the taste of the cup. These sweet and juicy fruit notes dive into a wonderful array of floral notes, like wildflower, rose, and chamomile. The mouthfeel is tea-like and juicy, which accentuates the subtle sweetness and watermelon softness.. This cup finishes smooth with a lingering sweetness.