cobea . UGANDA hinduka . sweet & tea like

° sweet . savory . low acidity ° The launch of hinduka specialty cacao in 2024 shows Bwamba cooperative having a different vision to what is dominantly known in the Bundibugyu region. It is the region of commodity produced, non-fermented bulk cacao, called “some some” cacao, referring to some beans fermented, some not. They cooperative works hard to improve quality & post-harvest practices with the aim to create value and have direct access to the specialty market. It results in an atypical cacao stand-out from the crowd. flavour notes _____ banana bread . sweet spice tea . olive genetics _____ trinitario-forastero hybrids region _____ bundibugyo, west uganda terroir _____ Rwenzori mountain range producer _____ bwamba cooperative Transparently sourced with our partner Silva. 180g of light roasted, ground cocoa beans, offering 12 brews.