Sous vide French Wagyu roast beef baguette, Au jus & Bearnaise sauce, Roasted potatoes & key lime mini pie

Sous Vide Wagyu Beef Baguette with Roasted Potatoes & key lime mini pie Our Wagyu beef roast is seasoned and cooked sous vide for 36 hours, giving you that proper melt-in-your-mouth texture with deep, developed flavour. The sous vide method locks in moisture, so it stays juicy even when reheated. We slice it thin and layer it into a fresh French baguette, finished with melted mozzarella for that creamy bite. Served alongside roasted fingerling or baby potatoes, simply seasoned and roasted until golden. You’ll have both au jus and béarnaise on the side — dip as you like. To finish, a mini key lime pie — bright, sharp, and just enough to cut through the richness of the meal. Please note: not suitable for a gluten-free diet. Serving size: One baguette sandwich, ~¾ cup roasted potatoes, 3.5 oz au jus, 2 oz béarnaise sauce, and one mini key lime pie