Champagne ‘Jello’ With Strawberries and Cream Cheese Whip [Vegan, Gluten-Free]

If you’re getting nostalgic about the Jello cups of your childhood, we’ve got the perfect recipe for you. Agar agar powder, an ingredient derived from seaweed that’s been used in Japanese cooking for centuries, sets almost exactly like gelatin (it’s slightly less firm) and is easy to work with. The combination of the tart champagne jelly, paired with the rich cream cheese whip and the strawberry mix combines multiple textures, colors, and flavor that just puts this over the top.