Brown Linseed (Non-HT) | 25kg

Brown linseeds are rich in fibre and essential fatty acids, the seeds can be ground down to make flaxseed which can be used in baking as an egg replacement for vegans. Linseeds are a product of the flax plant (Linum usitatissimum) and contain numerous beneficial components that can help your daily diets. Perhaps the most important of these fatty acid components are Linoleic and alpha-Linolenic acid.