Natural Preservatives

Nisin Function: Inhibits Gram-positive bacteria; synergistic effect, high temperature resistance, compatible with various processing technologies.Application: Widely used in meat products, dairy products, pastries, canned food, etc. Natamycin Function: Targetedly inhibits molds and yeasts; low residue, safe and residue-free, no impact on food flavor.Application: Applied in pastries, cheese, jam, meat products, etc. Sodium Erythorbate Function: Inhibits oxidative browning; provides antisepsis and color protection.Application: Widely used in fruit and vegetable products, meat products, beverages, pastries and other foods. Whey Fermentate Function: Natural antioxidant with bacteriostasis, fresh-keeping, antisepsis and color protection; alternative to synthetic antioxidants.Application: Fruit and vegetable preservation, meat products, baked pastries, beverages, snack foods, prepared dishes, etc.