Probiotic Kimchi (All Natural, Vegan) - 425 gms

Experience the bold and tangy flavors of our all-vegetarian Kimchi. Made from fresh Napa cabbage, this traditional Korean dish is packed with a delightful blend of spices and seasonings. Our Kimchi is handcrafted to deliver a perfect balance of spicy, savory, and slightly sweet flavors, making it an excellent addition to a variety of meals or enjoyed on its own. We make our Kimchi in small batches without using any artificial ingredients, colours, preservatives. Possible Benefits of Kimchi: Rich in Probiotics: Supports a healthy gut microbiome and aids digestion. Boosts Immune System: High in vitamins and antioxidants that strengthen the immune system. Low in Calories: A healthy, low-calorie addition to any diet. Anti-Inflammatory Properties: Contains compounds that may help reduce inflammation. Promotes Heart Health: The fiber and antioxidants in kimchi contribute to cardiovascular health. Usage Tips: Side Dish: Serve alongside rice, noodles, or grilled meats for a flavor boost. Ingredient: Add to soups, stews, and stir-fries for extra spice and nutrition. Snack: Enjoy straight from the jar for a healthy and flavorful snack. Topping: Use as a topping for tacos, burgers, or sandwiches to add a tangy kick. Ingredients: Fresh Napa Cabbage, Himalayan Salt, Carrots, Spring Onion, Korean Chilli Flakes, Vegan Soy Sauce, Natural Vinegar, Organic Rice Flour. Storage Instructions: Keep kimchi refrigerated. Once opened, ensure the jar is tightly sealed and stored in the refrigerator to maintain freshness and flavor. Lasts for 3 weeks when refrigerated.