Paris Mash
There’s Paris mash, and then there’s BLAKEAWAY Paris mash. What’s the difference? Butter — and lots of it. Silky smooth, rich, and indulgent, this classic side is the ultimate companion to slow-cooked lamb shoulder, schnitzel, syrian chicken, lamb ragu or anything that deserves something a little extra. Vegetarian • Classic Side • Silky Smooth • Crowd Favourite
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- Default Title — 20.00 AUD — In stock
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