Heeng Mathri

Refined Wheat Flour (Maida), Pure Ghee / Refined Vegetable Oil, Aromatic Asafoetida (Heeng), Carom Seeds (Ajwain), and Edible Salt. (Slow-fried using authentic regional batch techniques to build its signature dense, flaky core). Dietary & Allergen Details 100% Vegetarian. Contains Wheat (Gluten). A timeless regional recipe prepared fresh daily entirely free from artificial colors, trans fats, or chemical preservatives. Storage & Freshness Store in a cool, dry place away from moisture and direct sunlight. Once opened, store the contents in an airtight container to protect its dense texture from humidity and retain its peak signature crispness.