Homemade children’s meatballs

Homemade children’s meatballs made from chicken and turkey in a creamy sauce Net weight: 600 g Ingredients: Meatballs: chicken fillet, turkey fillet, rice, onions, butter, salt. Sauce: cream (milk), water, butter, wheat flour, salt. Allergens: Contains milk (lactose) and gluten (wheat). May contain traces of egg, mustard, and celery. Nutritional values per 100 g: Energy: 158 kcal Fat: 9.2 g of which saturated: 4.5 g Carbohydrates: 7.8 g of which sugars: 1.2 g Protein: 11.5 g Salt: 0.9 g Storage: Store frozen at −18 °C or below. Do not refreeze after thawing. Preparation instructions: Microwave: heat at 800 W for approx. 5–7 minutes (pierce packaging beforehand). Oven: heat at 160 °C for approx. 15–20 minutes. Heat thoroughly before consumption. Best before: See packaging. Manufacturer: Berghotel am Lift Altenberg-Rehefeld GmbH Am Donnerberg 12, 01773 Altenberg, Germany Country of origin: Germany