Bem Amanhado Zander in Pickled Sauce

(120 g) River-caught Portuguese zander is gently cooked and finished in a bright escabeche of extra virgin olive oil, white wine vinegar, and warm aromatics. Light, clean, and refreshing, it’s a lively Conserva do interior that lifts the fish’s delicate freshwater flavor with a subtly zesty finish. INGREDIENTS: Zander, extra virgin olive oil, onion, red bell pepper, garlic, white wine vinegar, salt, and spices.