Grand Barossa Shiraz 2024

WINEMAKING The grapes are fermented in small batches to retain their sub-regional characters. After destemming, the Shiraz ferments for 7 days on skins in open fermenters and is hand plunged twice daily. This encourages maximum extraction yet retains the dense, spicy fruit flavours that Shiraz is renowned for. The wine is gently pressed before maturing for up to 18 months in a combination of new and seasoned French and American oak barrels in our cellars. TASTING NOTES Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous. Bold, smooth and juicy with layers of plum, cherry and exotic spice. Framed by 18 months in fine oak. AWARDS: GOLD Medal – Syrah du Monde 2026 94 Points – Ken Gargett, Wine Pilot 93 Points – Sam Kim, Wine Orbit 93 Points – Jeni Port, Wine Pilot SUITABLE FOR VEGANS AND VEGETARIANS