COLOMBIA La Mina – Espresso
This honey processed coffee is grown at high altitudes in volcanic soils in Nariño, known for its dense cherries and defined acidity. It undergoes a selective fermentation and drying process, resulting in a sweet, fruity flavor with a long finish.
- The process includes 48-hour fermentation and 20-day drying under monitored airflow.
Specifications
- Size
- 250g - Espresso, 1kg - Espresso, 5kg - Tin, 100g - Sample
Variants (4)
- 250g - Espresso — 19.63 EUR — In stock
- 1kg - Espresso — 68.13 EUR — In stock
- 5kg - Tin — 340.00 EUR — In stock
- 100g - Sample — 7.85 EUR — Out of stock
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