Pork Butchery Workshop

Pork Butchery Workshop

Brand: London Smoke & Cure
140.00 GBP In stock Buy at Merchant

Master the Art of Pork Butchery in 2026! Get hands-on with one of the most satisfying culinary skills of all: butchery. Our brand-new Pork Butchery Workshop invites you to roll up your sleeves, learn how to break down a loin of British pork from the rib end to the sirloin, and discover the incredible range of cuts hidden within. Hosted in our purpose-built Smoke School Studio in Bermondsey, this immersive session is part education, part craftsmanship, and part feast - celebrating the beauty of the whole animal and the nose-to-tail ethos that defines great cooking. What You’ll Learn In this guided, hands-on session, you’ll: Master the Breakdown - Learn to identify, separate, and prepare each key cut from a whole pork loin, from the rib end to the sirloin. Understand Cut Use & Value - Explore how each section of the loin lends itself to roasting, grilling, curing, or charcuterie. Knife Skills & Butchery Technique - Gain confidence with essential butchery tools and safe handling techniques. Cooking & Preparation Tips - Learn how to get the very best from every cut you create. The Feast & Take-Home No Smoke School workshop would be complete without a feast! After your butchery session, we’ll gather to enjoy a roasted pork lunch with seasonal sides, good conversation, and a glass or two. And the best part? You’ll take home around 3kg of premium British pork that you’ve butchered yourself — ready for roasting, curing, or sharing with friends. Course Details Duration: Approximately 3 hours Location: Smoke School Studio, London Smoke & Cure, Bermondsey SE16 3FJ What’s Included: Hands-on butchery session led by expert instructors 3kg of take-home pork Delicious sit-down roasted pork lunch Tea, coffee & refreshments throughout Why Join Us? Learn Timeless Skills: Build confidence with professional butchery techniques you can use for life. For All Levels: Whether you’re a home cook or a hospitality professional, we’ll tailor the pace to suit you. Sustainability in Practice: Discover the respect and precision that underpin ethical whole-animal butchery. Perfect Gift Idea: A brilliant experience for anyone passionate about food, craft, and provenance. Book Your Spot Today! Spaces are limited, so secure your place now! Book Tickets or purchase a Gift Voucher for someone special. Turn your love of food into a memorable, hands-on experience. We can't wait to welcome you!

Specifications
Date & Time
Saturday 20th June 2026 10:30, Saturday 17th October 2026 10:30
Variants (2)
  • Saturday 20th June 2026 10:30 — 140.00 GBP — In stock
  • Saturday 17th October 2026 10:30 — 140.00 GBP — In stock

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