Biergarten Lager Yeast - Escarpment Labs

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles, Festbier, or other Munich-style lagers. Attenuation 70% - 80% Flocculation Medium Fermentation Temp 48° - 55° F Alcohol Tolerance Medium - High Biotransformation Medium (Thiol Favoring) Profile Balanced, Clean, Sulfur Suggested Styles German Lager, Munich Helles, Bock