Turmeric Ginger Broth

The benefits. Supports skin elasticity and moisture, hair growth and strong nails (collagen) Helps create and maintain strong and healthy bones and teeth (calcium, phosphorus and magnesium) May assist with arthritis, joints and muscle repair (anti-inflammatory properties) Assists in supporting a healthy immune system (enzymes and potassium in apple apple cider vinegar) What goes in. Turmeric (23%), ginger (23%), vegetables (carrot*, celery*, onion*, garlic*), MCT oil*, WA lake salt, black pepper* * Certified Organic Made from 99% Australian ingredients. What's kept out. Fillers like rice or corn flour, no msg or yeast extract. Did you know? The addition of MCT oil makes this broth more than just a stock concentrate. Combined with organic turmeric, ginger, and black pepper, it creates a convenient pantry staple that can be sipped on its own or used like a curry paste to add depth of flavour to everyday meals. Geography. Crafted with care in the heart of Australia, championing organic farming communities. Hot tip. Mix 2 teaspoons into 330ml of hot water for a warming golden broth, or stir a spoonful into curries, rice dishes, stir-fries, or roasted vegetables for an instant boost of flavour. Once opened, refrigerate and enjoy for up to 12 months.