End Grain Acacia Chopping & Charcuterie Board — Thick Wooden Board with Juice Groove & Handles
End Grain Acacia Chopping & Charcuterie Board Self-healing end grain construction — kinder to knife edges Generous 50 cm × 28 cm prep surface 4 cm thick solid wood for stability and durability Natural woodgrain chequered finish This is a true end grain board, built from acacia standing on end so the knife meets the tips of the wood fibres rather than their length. The result is a surface that quietly absorbs the blade, resists visible knife marks, and helps preserve your edge. It also gives the board its striking chequerboard grain, with each block catching the light a little differently. Generously sized at 50 cm x 28 cm, a deep juice groove runs around the surface to catch the juices from a resting roast or a ripe tomato, keeping your worktop clean. Two carved handles make a substantial board easy to lift, carry and serve from, while the generous 4 cm thickness gives it the reassuring, stay-put solidity of genuine kitchen equipment. It's equally at home as a daily chopping surface, a carving station for the Sunday roast, or a handsome centrepiece for serving cheese, charcuterie and warm bread straight to the table. As with all natural wood, colour and grain vary from board to board, so no two are ever quite alike.