Red Velvet Cake

Our red velvet cake is rich, soft and beautifully moist, with a delicate cocoa flavour and a vibrant crimson crumb. Layered and finished with smooth vanilla cream cheese icing, it's a timeless favourite that's perfectly balanced between sweet and tangy. 10", feeds a minimum of 16 people. When selecting hand written card and/or piped message, please add text to 'Order Notes' at check-out. Allergens: gluten, eggs, dairy Ingredients: Milk, butter, egg, vanilla bean, red food colouring, sugar, flour, buttermilk, vegetable oil, vanilla extract, vanilla pod, cream cheese, icing sugar, cocoa powder, apple cider vinegar, salt