Crème Brulée with Duck Foie Gras 50g

Duck Foie Gras Crème Brûlée with Truffle A luxurious French gourmet entrée Discover an elegant twist on a timeless French classic with our Duck Foie Gras Crème Brûlée with Truffle. Rich, silky and beautifully balanced, this gourmet delicacy combines the smooth creaminess of crème brûlée with the unmistakable depth of premium French duck foie gras, delicately enhanced with aromatic truffle juice. Presented in an individual 50g glass verrine, it is the perfect entrée for an intimate dinner, festive celebration or sophisticated entertaining. Its velvety texture and refined flavour create an unforgettable tasting experience that will delight even the most discerning guests. Crafted in the heart of South West France, only carefully selected duck foie gras is used. Each foie gras is chosen for its exceptional colour, texture and quality before being prepared using traditional artisan methods. Made with simple, premium ingredients and free from artificial colours and preservatives, this is authentic French gastronomy at its finest. Serving Suggestions Serve chilled. Pairs beautifully with: Sauternes Monbazillac Champagne Sparkling wine INGREDIENTS: Duck Foie Gras (French origin) (50%), fresh cream, egg yolk, truffle juice, salt, sugar, pepper. Nutrition Information Average Quantity Per 100g Energy 1747 kJ (424 kcal) Fat 44 g – Saturated Fat 22 g Carbohydrate 1.7 g – Sugars 1.1 g Protein 5.3 g Salt 1.4 g Net Weight: 50g (1 serving) STORAGE AND DEGUSTATION: This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature. It is important to place the product in the fridge at least 1 day prior consumption to have the best experience. PRODUCT OF FRANCE