Grass-Fed, Yellow-Fat, Bone-In Ribeye, "Galiciana"

Our Galiciana Bone-In Ribeye comes from cattle grazed a minimum of 60 months on Australian pasture, prized for its natural marbling and deep, beefy flavor. A generously portioned bone-in ribeye, ideal as the centerpiece of the table. Reverse sear for best results, rest, and carve at the table. Raised on pasture in Victoria and Tasmania, this grass-fed program grazes cattle three times past conventional slaughter age, developing the rich, golden fat and deep beefy flavor the program is known for. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones. 9lb avg per package. Individually vacuum-sealed.