Classifications Junmai • Pure rice sake Muroka • No charcoal filtration Nama • Unpasteurised Yamahai • Traditional yeast starter method Genshu • Undiluted Usunigori • Lightly cloudy Specifications Rice: Multi-varietal Blend Yeast: Natural wild Alcohol: 17% Polish rate: Undisclosed Format: 720ml A blend of two lightly cloudy unpasteurised sakes, both made with the slow-fermenting yamahai method. What you can expect: Juicy fruitiness that reminds one of pomelo. Very refreshing with a light fizz and a long satisfying finish.