Megadu - Ethiopia

This is an Omni-roasted coffee which means it is roasted to highlight the flavour of the coffee and will work well in all brew methods. Farm info Guji is very mountainous and densely forested. The soil is rich and the potential for coffee is spectacular, making it one of the most exceptional coffee growing regions in the world-- but it would be a mistake to think Guji’s reputation is purely down to its environmental niche. Coffee has grown wild in the many dense forests of Guji for centuries, and cultivation has evolved over the years. However, in the last 20 years, farmers in Guji have been cultivating coffee with an extreme focus on quality. It’s an important part of the culture. People take good care of their farms and soil and pride themselves in having healthy plants with good fruit. When it comes to harvesting, the picking is done at an elite level, with only the ripest and best cherries being picked.