ETHIOPIA KEMBATA NATURAL PROCESS

FLAVOR PROFILE FRUITY CUPPING NOTES Strawberry, blackberry, pomegranate ROAST Light-Medium FARM INFO Region: Kembata Variety: Ethiopia Heirloom Processing: Natural Altitude: 2050 masl From our friends at Royal Coffee... "This particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 16-17 days drying to ensure they are ready." We roast coffee on Mondays and ship Tuesdays with USPS Priority. Local pickup is available as well.