Gizat Alemayohu
In the Yirgacheffe region’s Idido village, roughly 350 farmers bring their ripe, hand-picked coffee cherries to the Gizat Washing Station, owned and operated by Gizat Alemayohu. The farms of Idido sit around 2200 meters above sea level, developing a really delicate acidity and clarity in the cup. Once at Gizat Washing Station, cherries are sorted by density, fermented for 36-72 hours, washed, and floated to remove defects. They then dry on raised beds for 8-15 days, turned regularly to avoid over-fermentation, until reaching 11.5% moisture. The raised beds ensure proper air circulation and temperature control for steady drying.
Specifications
- Size
- 200g, 1kg
- Grind
- Whole Bean, Espresso, Stovetop, Pourover, Plunger, Aeropress, Moccamaster (2-4 cups), Moccamaster (6-10 cups)
Variants (16)
- 200g / Whole Bean — 15.00 USD — In stock
- 200g / Espresso — 15.00 USD — In stock
- 200g / Stovetop — 15.00 USD — In stock
- 200g / Pourover — 15.00 USD — In stock
- 200g / Plunger — 15.00 USD — In stock
- 200g / Aeropress — 15.00 USD — In stock
- 200g / Moccamaster (2-4 cups) — 15.00 USD — In stock
- 200g / Moccamaster (6-10 cups) — 15.00 USD — In stock
- 1kg / Whole Bean — 62.00 USD — In stock
- 1kg / Espresso — 62.00 USD — In stock
- 1kg / Stovetop — 62.00 USD — In stock
- 1kg / Pourover — 62.00 USD — In stock
- 1kg / Plunger — 62.00 USD — In stock
- 1kg / Aeropress — 62.00 USD — In stock
- 1kg / Moccamaster (2-4 cups) — 62.00 USD — In stock
- 1kg / Moccamaster (6-10 cups) — 62.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
82%