Mario Fongo Flat Bread with Ibiza Island Sea-Salt Flakes (7.0 OZx2 pack)

A Mediterranean Collaboration of Flavor. These 7.0 OZ (200g) artisanal flatbreads represent a premium partnership between the master bakers at Mario Fongo and the renowned sea salt harvesters of Ibiza. Each "Lingue" is hand-stretched in Piedmont, Italy, using organic extra virgin olive oil and topped with delicate, hand-harvested sea-salt flakes from the turquoise waters of Ibiza. The result is an incredibly thin and crispy flatbread where the clean, mineral-rich salt enhances the nutty sweetness of the wheat. These are the definitive choice for luxury charcuterie boards, pairing exquisitely with mild goat cheeses, delicate crudo, or high-quality butter. Free from preservatives and palm oil, they offer a sophisticated, gourmet crunch that elevates any appetizer course.