Rich, hearty, and full of flavor, these beef cubes are a versatile choice for comforting home-cooked meals. Cut from the forequarter section of the cow, these offer great flavor and become very tender when cooked slowly. Their consistent size helps ensure even cooking and makes meal preparation more convenient. This cut is particularly suited to braising, stewing, and slow-cooking methods that allow the connective tissue to break down naturally, creating tender meat and flavorful sauces. Whether used in traditional stews, curries, soups, or casserole dishes, these beef cubes provide satisfying texture and depth of flavor. 3 Reasons to Choose This Product ✅ Conveniently cut into uniform cubes for easy preparation ✅ Develops exceptional tenderness during slow cooking ✅ Ideal for stews, curries, soups, and braised recipes 🔥 Cooking Ideas • Classic slow-cooked beef stew with vegetables • Rich beef curry served with steamed rice • Braised beef casserole with herbs and root vegetables ❄️ STORAGE & HANDLING Keep frozen at –18°C or below Do not refreeze once thawed Consume immediately after thawing 🥶 THAWING TIPS Best: Thaw in the refrigerator for a few hours or overnight Quick: Seal in plastic & immerse in cold water ❓ FAQs 1. What are beef cubes best used for? Beef cubes cut from the forequarter are ideal for slow-cooked recipes such as stews, braises, soups, and curries. 2. Can beef cubes be pan-fried? They can be browned in a pan before slow cooking, which helps develop additional flavor. 3. Why does slow cooking improve forequarter beef? Slow cooking allows connective tissue to break down, resulting in tender meat and richer flavor.