Strong Bread Flour (T55) - Australian
Laucke Euro Type 55 Strong Bread Flour is a premium, unbleached, high-protein flour made from Australian wheat. Perfect for creating strong, elastic doughs, it delivers excellent results for bread, pizza, croissants, and more. Its high protein content makes it ideal for both long fermentation and freezing, ensuring your baked goods rise well and hold their shape.
Specifications
- Weight
- 100g, 250g, 500g, 1kg, 2kg
Variants (5)
- 100g — 0.40 AUD — In stock
- 250g — 1.00 AUD — In stock
- 500g — 2.00 AUD — In stock
- 1kg — 4.00 AUD — In stock
- 2kg — 8.00 AUD — In stock
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