Sattu Atta सत्तू पीठ (Roasted Bengal Gram Flour)

Sattu Atta सत्तू पीठ (Roasted Bengal Gram Flour) Sarkhot’s Sattu Atta is stoneground in traditional chakki. This comes fresh from Udaipur, Rajasthan. Benefits of Our Chana Sattu: Body coolant (soaking and roasting removes the heat) Easy to digest Diabetic friendly Excellent source of vegetarian protein Contains essential minerals like Iron & Calcium How to use: 1) Have it directly (with or without a sweetner). A dish of Khandsari – takes this to the next level. 2) Sattu drink : Mix 1-2 tablespoons with water/ buttermilk. Add lemon juice + jeera + black salt 3) Mix it with Wheat / Millet atta to make Thali peeth / Chila How is our Sattu Chana made? 1) Naturally grown Brown chana is soaked overnight 2) It is then dried in sunlight and then roasted in sand 3) Post that – the outer layer is separated 4) What you get is Chana Sattu whole – which is then grinded in Stone ground machines.