Instayum Artisanal Tablea Chocolate (50g) – 100% Pure & Smooth Cacao Round Discs

Experience the Rich, Authentic Taste of Traditional Philippine Tsokolate! Indulge in the velvety goodness of Instayum 100% Premium Smooth Tablea Chocolate. Sourced and crafted as Bulacan's finest chocolate, our cacao discs are finely tempered to achieve an exceptionally smooth, melt-in-your-mouth texture without the usual grit of traditional tablea. Made with 100% pure cacao, this artisanal tablea offers a deep, full-bodied chocolate flavor perfect for rich hot chocolate drinks (Tsokolate Batirol), hearty champorado, gourmet baking, or simply enjoying as a dark chocolate snack. Key Features & Benefits: 🍫 100% Pure Cacao: Made from pure, high-quality cacao with no artificial additives, preservatives, or cheap fillers. ✨ Finely Tempered & Smooth: Specially tempered for a refined, non-gritty texture that dissolves seamlessly in liquid. ☕ Authentic Tsokolate Experience: Perfect for crafting classic, creamy hot chocolate drinks (Tsokolate de Batirol). 🍲 Versatile Culinary Ingredient: Enhances the richness of champorado, brownies, cakes, sauces, and dessert toppings. 🇵🇭 Bulacan’s Finest Chocolate: Proudly local, showcasing artisanal Philippine cacao craft at its best. Product Specifications: Brand: Instayum Net Weight: 50 g (0.11 lb) Form: Tempered Tablea Discs / Rounds Ingredients: 100% Pure Cacao Beans Origin: Bulacan, Philippines Dietary Claims: Pure Cacao, All-Natural, No Preservatives, Gluten-Free, Vegan-Friendly How to Prepare Traditional Tsokolate: Boil: Heat 1 cup of water or milk in a saucepan. Melt: Add 2–3 discs of Instayum Tablea Chocolate. Whisk: Stir or whisk using a batirol (wooden whisk) until smooth and frothy. Enjoy: Sweeten to taste and enjoy hot!