Sichuan Seasoned Sweet Soy Sauce Fuzhi Jiangyou (复制酱油) - 230ml
A deeply aromatic Sichuan staple made by slowly simmering soy sauce with fragrant spices, mushrooms, and herbs. This rich, savory-sweet finishing sauce is the secret backbone of many iconic Sichuan dishes—now ready to use straight from the bottle. You can make these recipes with Sichuan Sweet Seasoned Soy Sauce: Yibin Flaming Noodles, Sichuan Mouthwatering Chicken, Sichuan Pork Slices in Garlic Sauce, and Chinese Braised Beef Shank in Master Sauce. Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within a few weeks for best flavor. Net Weight: 230ml (7.8 fl oz)