Fiery Black Tea

Kaley Tea's strongest black tea, "chillied and peppered," then "cinnamoned and nutmegged" for balance — inspired by the bold flavors of Sri Lanka's southern cuisine. Dragon-hot and sweetly spiced in the same cup. A Raksha × Kaley Tea Collaboration The signature tea of our collaboration with Kaley Tea — built from the exact spices Raksha sources direct from Sri Lanka: cinnamon, black pepper, and nutmeg, blended into Kaley's estate-grown black tea. Two Sri Lankan direct-trade brands, one cup. Pairs With Your Raksha Pantry Already have our Ceylon cinnamon or whole cloves on hand? This chai is brewed from the same family of spices — steep it strong for a homemade chai latte, or simmer with milk and a cinnamon stick for the full effect. Tasting Notes Deep reddish-brown liquor. Heat-forward on the first sip (chili and black pepper), rounding out into warm cinnamon and nutmeg sweetness. Best brewed 4–5 minutes, traditionally with milk. Certified & Traceable USDA Certified Organic, Certified Fairtrade, EU and JAS certified, from an award-winning Sri Lankan estate committed to forest regeneration and community upliftment.