Shu Pu-erh Yi Wu Gu Shu "Biscuit", 2015

Aged shu pu-erh from old trees of the Yi Wu mountain range. Crafted from raw material sourced from trees over 100 years old and fermented in 2015. Over the decade, this tea has evolved from youthful earthiness into a complex, confectionery profile. Elegant and light-bodied, yet remarkably rich in flavor — a premium shu pu-erh meant for slow, contemplative drinking. Tea Profile & Tasting Notes Aroma: Rich and voluminous with warm, bread-spicy, and pastry-woody notes. Taste: Sweet, creamy, and soft, featuring pronounced flavors of biscuit, rich pastry, and sweet cream. Undertones: A complex, earthy balance of dried berries, citrus, walnut, nutmeg, spicy wood, and moss.