Osiana 2025

A robust, deeply-coloured rosé made mainly from a press of Côt, with a little Gamay in the mix too. Clean and on-point, reflecting a warmer vintage but retaining a fresh line of acidity that cuts the heady raspberry and black cherry fruits with a saline finish. Noëlla joked it's almost reminiscent of an old school Claret, back in the days before those wines became heavy and extracted. A simple vinification - both varietals were pressed off the skins directly into steel, where the wine rested until spring 2026 before bottling.