Torii 9" Kiritsuke

The master's blade, made for every kitchen. The Torii Kiritsuke draws 9 inches of hand-forged 7Cr17MoV high carbon steel through long, gliding slices that leave clean faces on meat, fish and vegetables. A near-flat edge powers precise push cuts, while the angled k-tip threads the fine work — scoring, trimming, detail cuts. The hand-hammered face releases food as you cut, and at 149 grams with an octagonal maple wa-handle, all that reach still feels effortless in the hand. Order now.