Varietal: Viognier 90%, 10% Chardonnay Vineyard: Jorge Gomes Vineyard, Osoyoos. Vertical Shoot Position trellis Alcohol: 12.9%, Residual Sugar: 4.5 g/L TA 6.1 g/l Appearance: Pale straw in colour. Nose: Minerally, white peach nose. Palate: Medium-bodied, beautifully balanced flavours of mango, lemon, and peach with mouth-watering acidity. Food Pairing: Fish skewers with basil chimichurri, BBQ-lime chicken wings, ginger-pork wontons, red pepper and ricotta primavera, and ratatouille.