Hereford 85/15 Ground Beef 1 lb packages

H+J Cattle Company Hereford 85/15 Ground Beef – 1 lb Package Premium Flavor. Honest Fat Ratio. Ranch-Raised Quality. This is ground beef the way it’s meant to be—rich, flavorful, and raised right. Our 85/15 Hereford Ground Beef comes from heritage Hereford cattle, prized for their robust beef flavor and excellent meat-to-fat balance. At 85% lean and 15% fat, it’s the ideal grind for everyday versatility without sacrificing juiciness or taste. Whether you’re meal-prepping, burger-flipping, or taco-stuffing, this ground beef brings elevated flavor to the simplest dishes. Why H+J Hereford Beef? Our cattle are pasture-raised on a family-run ranch and finished with care—no hormones, no feedlot shortcuts, just good old-fashioned ranching done right. Pack Size: 1 lb vacuum-sealed packages (frozen for freshness) Fat Content: 85% lean / 15% fat Raised in the USA | No hormones | No fillers 🥩 Recipe: Smash Burger with Caramelized Onions & Garlic Mayo Ingredients (makes 2 burgers): 1 lb H+J Hereford 85/15 Ground Beef Salt & pepper 2 brioche buns 1 yellow onion, thinly sliced 1 tbsp butter 2 slices of American cheese (or your favorite) 1/4 cup mayo 1 garlic clove, minced Pickles (optional) Instructions: Caramelize onions – In a skillet over medium-low heat, melt butter and slowly cook onions until golden brown (about 20 mins). Set aside. Make garlic mayo – Mix mayo and minced garlic. Chill until ready to serve. Form patties – Divide ground beef into two loose balls. Do not overwork. Smash & cook – Heat a cast iron skillet or griddle to high. Place each ball on the hot surface and smash flat with a spatula. Season with salt and pepper. Cook 2-3 mins per side. Add cheese during the last minute to melt. Assemble – Toast buns, spread garlic mayo, top with burger, caramelized onions, and pickles. Serve hot. From our pastures to your plate—this is ground beef you can build a meal (and a tradition) around. H+J Cattle Company – Real beef. Raised right.