Wild Sablefish (Black Cod)

Wild Alaskan Sablefish is known for its luxurious, buttery texture and naturally high omega 3 content. This chef favorite cooks beautifully and pairs well with both simple and bold flavors. Product Specs: • One 6 oz portion • Skin on, boneless • Flash frozen after harvest • Wild, sustainably caught and processed in Alaska Key Features: • Buttery, silky texture • Extremely high in omega 3s • Versatile for roasting, broiling, or pan searing Serving Ideas: • Roast with miso glaze • Pan sear with soy ginger sauce • Add to ramen or rice bowls