Kr Toixa

Cross-regional blend from Belly Wine Experiment. Catalan Xarel·lo meets Auvergnat Gamay—Claire Sage and Aimé Duveau's fearless collective explores fermentation without limits.At a Glance Origin: Auvergne/Catalonia, France Varietal & Type: Xarel·lo, Gamay Blend Vintage: ABV: Vineyard Soil: USNW Classification: Natural Tasting Notes & Pairing Profile: Cross-regional blend of Catalan Xarel·lo and Auvergnat Gamay. Unique, mineral, and alive. Food Pairing: Mediterranean fare, tapas, experimental pairings Serving Temp: 50-54°F About the WinemakerBelly Wine Experiment is a creative natural wine project by Claire Sage, Aimé Duveau, and Guy Enoch in Chanteuges, Haute-Loire.Claire's brother imports Catalan wines (hence the Xarel·lo); Aimé's father is Manu Duveau of Domaine de l'Egrappille. Deep roots in France's natural wine community.Négociant project sourcing biodynamic grapes from Catalonia, Auvergne, Alsace, and southern France. Semi-carbonic maceration, zero additives, no sulfites.