ABOUT: Kenya is world-renowned for its meticulous, multi-stage processing methods, and Gondo adheres to a strict protocol that results in a exceptionally clean cup profile. The Gondo coffee is processed at the Gondo Factory by the New Ngariama Farmers Cooperative Society Ltd, which brings together smallholder farmers growing heirloom and newer cultivars like SL28, SL34, Ruiru 11, and Batian. TASTING NOTES: Oak, Dark Chocolate, Raisin ROAST LEVEL: Dark Roast RECOMENDED BREW METHOD: We recommend brewing this coffee as a batch brew. We have been tasting a lot of dark chocolate, oak barrel and fruity berry pop. Like with all of our coffees, enjoy it how you like it!
Whole Bean, Ground for Automatic Drip, Ground for Stagg X, Ground for Kalita, Ground for V60, Ground for Chemex, Ground for AeroPress, Ground for Cold Brew, Ground for French Press, Ground for Espresso