Genmaicha (organic)

A blend of green tea and peeled rice often brewed in large bowls in Japan. The floating puffed rice are eaten as a small snack accompanied by green tea and are called "blossom" or "flower". The note profile of roasted rice, chocolate, and a hint of popcorn. Sweet on the back end. Great at any time. Organic ingredients:Green tea, peeled rice, matcha powder STEEP: 1 teaspoon tea in 8 ounces water 180 degrees F 1-3 minutes