Ferula Root Water

Steam-Distilled Ferula Root Water (1 L)Mecitefendi Ferula Root Water (Çakşır Kökü Suyu) is produced by steam-distilling the roots of the wild çakşır plant (a Ferula species of the Apiaceae family), gathered in spring from the Mediterranean basin. The result is a clear aromatic water with the warm, earthy, faintly resinous character of the root.A concentrated aromatic water, meant to be diluted: fill a quarter of a tea glass with ferula root water, top up with drinking water, and drink. Shake gently before use.Store cool, dry and out of direct sunlight; keep the cap closed and refrigerate after opening.Produced by Mecitefendi in İzmir, Türkiye — a herbal-food maker since the early 1990s — in an ISO 9001 and ISO 22000 (HACCP) certified facility, in line with the Turkish Food Codex.Nutrition (per 100 ml) Energy 4 kJ / 1 kcal Fat 0 g of which saturates 0 g Carbohydrate 0 g of which sugars 0 g Protein 0 g Salt 0 g